Chef Gordon Bailey
MIC Chef

Welcome to the Chef’s only area of our website. While we encourage you to explore the entire discovermussels.com site, this section is dedicated to topics of particular interest to professional chefs, restaurant owners and others working in the industry. From margins to up-selling, sustainable seafood to versatility, the Mussel Industry Council of North America is here to ensure this healthy, delicious fresh shellfish is working hard for you.

To receive timely recipes and tips sign up for our Chef’s Newsletter. Visit our newsletter archives to catch up on issues you’ve missed. New chef videos will be posted on the website monthly. Please send your questions about blue mussels and we will include the answer in out FAQs. Dig in!