Miso-Glazed Mussels

Number of Servings: 3
Source: Chef Lindsay Cameron Wilson
Preparation Time: 10mins
Cooking Time: 5mins

Ingredients

• 2 1⁄2 lb fresh blue cultured mussels
• 1⁄4 cup white wine
• 14 cup miso paste
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 4 green onions, finely sliced, to garnish

Instructions

1. Rinse fresh blue mussels in tap water and set aside. Discard any mussel that does not close after being rinsed.
2. Whisk together white wine, miso paste, soy sauce and brown sugar in a large pot over medium heat. Add mussels. Cover and leave to steam for 5-7 minutes, or until mussels are open.
3. Discard any mussels that do not open.
4. Transfer mussels and their liquid to a serving dish and garnish with green onion.

See full recipe

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