Mussel Bacon Stuffed Mushroom Caps

Number of Servings: 6
Source: PEI Department of Fisheries and Aquaculture
Preparation Time: 5mins
Cooking Time: 15mins

Ingredients

• 1 lb fresh cultured blue mussels, cooked and shucked
• 12 large mushroom caps
• 1 tbsp butter or margarine
• 2 tbsp lemon juice
• 1⁄8 tsp salt
• 1 tbsp crumbled bacon

Instructions

1. Rinse fresh blue mussels in tap water.
2. Preheat oven to 450 degrees F (230 C).
3. Dip mussels in mixture of melted butter, lemon juice and salt.
4. Place one mussel in each mushroom cap. Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.
5. Bake in preheated oven for 10 minutes. Serve hot.

See full recipe

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