Fresh blue cultured mussels from Atlantic Canada, often described as PEI mussels are a popular menu item at restaurants across North America. Because of their price point and versatility fresh mussels are equally at home on a fine dining tasting menu or your local pub. PEI mussels are farm-raised, sustainable, delicious and available fresh year-round, making them a no-brainer for your menu.

Follow the links to learn more about:

• Proper storage and handling
• Nutrition
• Mussel Reference Sheets
  • Chef
  • Wait staff
  • Retail counter staff
• Chef Mussel FAQ
  
  • Q. What is the yield on a 5lb bag of mussels?
  • Q. When are fresh blue mussels in season?
  • Q. What is the standard serving size for mussels as an appetizer? Main Course?
  • Q. Do I need to feed live mussels before cooking?
  • Q. Does coral colored mussel meat taste different from pale mussel meat?
  • Q. Can I freeze live mussels?
  • Q. Why are mussels often included for romantic menu specials?

Please send us your question about having mussels on your menu.