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Welcome to the home of everything mussels. Here you can discover all you need to know to enjoy this amazing seafood. Check out our great recipes, tips on how to cook and prepare mussels, and why mussels are perfect for healthy living. Delicious, good for you and easy to make. There’s so much to discover about fresh blue cultured mussels. Enjoy.

Mussels Bruschetta


Mussels Bruschetta

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Number of Servings: 2
Source: Mussel Industry Council of North America
Preparation Time: 10mins
Cooking Time: 30mins

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Description

Add a simple twist to an old favorite. Fresh bread, fresh tomatoes and the special ingredient: fresh Blue Mussels. Your bruschetta will be the talk of the party.

Ingredients

  • 4 tbsp extra virgin olive oil
  • 2 clove garlic, chopped
  • 1⁄2 cup white wine
  • 2 ripe tomatoes, peeled, seeded, and diced
  • 4 broad, thick slices of country bread
  • 1 pinch crushed hot red pepper
  • 1 tbsp fresh parsley, chopped
  • 16 fresh blue cultured mussels

Instructions

  1. Rinse the fresh blue cultured mussels in tap water.
  2. In a wide, shallow pan over medium heat, warm half the oil. Add half the garlic and cook until the garlic turns gold, about 3 minutes. Add the fresh blue mussels, cover, and cook over high heat until the shells are open, about 5 minutes.

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