home contact newsletter français Facebook YouTubeLink AddThis

Welcome to the home of everything mussels. Here you can discover all you need to know to enjoy this amazing seafood. Check out our great recipes, tips on how to cook and prepare mussels, and why mussels are perfect for healthy living. Delicious, good for you and easy to make. There’s so much to discover about fresh blue cultured mussels. Enjoy.

Mussels in Minutes - Edition Three

  Newsletter | Edition three  
 
 
In this issue
  Mussel Minute   Pizza Inspired Mussels  
  Mussels Primer   Nature’s Mighty Mussel: A Nutrition Heavyweight  
  Mussels 101   How to get your kids eating healthy
  Recipes   Pizza Inspired Mussels & Tomato Basil Mussels Served Over Pasta
  Entertain the thought   Should adults play Twister? Yep.
  Win a mussel pot!    
  Tasty tips    
 
 
 
Pizza Inspired Mussels

Watch Chef Lindsay’s video on Pizza Inspired Mussels for a family-friendly twist to Pizza Night. Ready in less time than the pizza delivery guy!

 
 


 
Mussels Primer
 
Nature’s Mighty Mussel:
A Nutrition Heavyweight

Fresh blue cultured mussels are a real knockout when it comes to nutrition. Like any meat, they offer protein, but they go the extra round and beat out beef when it comes to things like Iron and Vitamin B12. To add one final blow and rub it in … mussels are much lower in saturated fats than pork and beef too! It’s no wonder nutritionists consider mussels a nutrition heavyweight.

Every day we hear more about the importance of Omega-3 fatty acids. Not only good on the nerves, they keep your brain and your eyes focused, and serving of mussels satisfies your daily requirement. Scientists are still plumbing the depths of what Omega-3 fatty acids can do for us, linking them to alleviating conditions as diverse as asthma, cancer and depression.

Make it a new tradition at your house to have mussels once a week. Serve nature’s nutrition heavyweight and you will be giving your family a delicious, low fat meal packed with good nutrition. Click here to learn more about the nutritional breakdown of our mussels.


Mussels 101
How to get your kids eating healthy

A balanced diet means eating a bit of everything, so no nutrients get left behind, but try telling your kids that, right? It’s a challenge to get your children eating healthy, but we’ve got a few tips to help reel them in and anchor them in healthy habits,

First off, parents should be role models, never give up easily, and avoid resorting to nags and bribes. Meal time is the perfect opportunity to lead by example and show your children how to polish off a plate of brussel sprouts. Or at least talk them through why you’re doing it! After all, there is more to meal time than only satisfying your taste buds.

Another great fact to consider is that a food rejected one day might be a hit next time you introduce it. The versatility of fresh blue mussels lends itself to this exercise. Does your preschooler only eat pizza? Then try our featured recipe - Pizza Inspired Mussels. Your daughter refuses to use a fork? Have fun eating Moules Frites (Mussels with French Fries) with your fingers and a shell.

This lean protein works equally well in soups, salads, casseroles and pastas, so experiment using mussels in place of chicken, shrimp or other more expensive shellfish.

For older children, the healthy diet challenge may be more tied to convenience and hectic schedules. When trying to cram a family meal in between dance, soccer and homework, processed meals seem like an easy answer. The fact is, however, that in less time (5 to 7 minutes) you can steam a pot of fresh blue mussels and toss a salad. Simple and healthy, mussels are low in saturated fat and an excellent source of protein and iron. For more family friendly recipes, click here.

 

 

Source: Chef Lindsay Cameron Wilson
Number of Servings: 3
Preparation Time: 10mins
Cooking Time: 5mins

Ingredients

2 1⁄2 lbs fresh blue cultured mussels

4 tbsp butter

1 medium onion, peeled and quartered

dried red chili flakes

1⁄2 tsp dried basil

1⁄2 tsp dried oregano

1⁄2 tsp sugar

1 can diced plum tomatoes
(796ml / 28 fl oz)

sea salt and pepper to taste

crusty bread to serve

Instructions

1. Stir the fresh blue mussels in a colander while rinsing in tap water. Tap any mussels than remain open and discard those that don’t close in response to the tap.
2. Place butter, onion quarters, chili flakes, basil, oregano, sugar, diced tomatoes ate to simmer over low heat, stirring occasionally, for 45 minutes. Add a little water, 1/4 cup, if sauce is too thick. Sauce can be made ahead and reheated.
3. Tip mussels into pan and cover. Leave to steam for 5-7 minutes, until mussels open. Discard onion quarters and any mussels that do not open. Keep sauce warm.
4. Remove mussels with a slotted spoon. Remove top shells from mussels. Pour sauce onto a serving platter. Arrange bottom shells (with meat inside) on top of sauce.
5. Serve with sliced crusty bread.

Number of Servings: 4-6
Preparation Time: 5mins
Cooking Time: 35mins

Ingredients

2 lbs fresh blue cultured mussels

2 tbsp olive oil

1⁄4 cup green onions, sliced

1 clove garlic, minced

19 oz can tomatoes, drained and chopped

1⁄2 cup dry white wine or chicken stock

1 tsp dried basil

1⁄4 tsp Tabasco sauce

1 tsp balsamic vinegar

1 pinch salt and pepper, to taste

6 cups pasta of your choice

fresh cilantro, finely chopped

Instructions

1. Stir the fresh blue mussels in a colander while rinsing in tap water. Tap any mussels than remain open and discard those that don’t close in response to the tap.
2. Heat oil in a large saucepan. Add 2 tbsp (25 ml) of the onions and garlic. Sauté until softened, 1 to 2 minutes. Add the tomatoes, wine (or chicken stock), basil and Tabasco sauce and bring to a boil.
3. Add the mussels. Cover and steam until mussels open, 3 to 5 minutes. Discard any mussels that do not open.
4. Transfer the fresh blue mussels to a serving bowl. Stir vinegar into the tomato mixture and season with salt and pepper to taste. Pour over mussels and sprinkle with remaining onion. There are two options with this recipe – remove mussel meat and add to the sauce or add the whole mussels to the sauce.
5. Serve with pasta.

get more great mussel recipes …

 

 
 


Entertain the thought
Should adults play Twister? Yep.

Inviting friends over for a games night is tops on our list for easy entertaining. Teaming up for Trivial Pursuit or releasing your inner tycoon for a friendly game of Monopoly is a fun, social way to mix groups of friends.

The classic game of Twister is not just for kids! In fact the game first became popular in 1966 when Eva Gabour played it on the Tonight Show with Johnny Carson. Adults can have just as much fun playing or watching from the sidelines. Although it has been our experience once a few people start to play everyone wants to join in... You may wish to have some refreshments on hand in case of exertion or a bruised ego.

 


Latest Winner is Louise Brown!
 


Tasty tips

Everyone loves a simple tip that is easy to remember and saves time! For a juicier lemon, microwave it for 15 seconds before squeezing.

Missed our last two issues? Travel back in time to read them. Go to discovermussels.com for our newsletters and more great recipes.
Bon Appétit!