Missed an issue? Click on any of the newsletters below to find recipes, tips, videos and more important information about serving mussels on your menu.

Mussel up your Menu - Edition One

In this issue Chef Gordon Bailey explains the basics of mussel handling, and shares one of his favorite mussel pasta recipes.

Mussel up your Menu - Edition Two

In this issue we have some suggestions on exploring the versatility of mussels and Chef Gordon Bailey serves up some undeniable reasons why fresh blue cultured mussels are the perfect choice for your menu.

Mussel up your Menu - Edition Three

In this issue Chrf Gord gives you the straight goods on why fresh cultured mussels are good for you and the environment.