Sweet Thai Mussels

Number of Servings: 2
Source: Chef Alain Bosse
Preparation Time: 5mins
Cooking Time: 10mins

Ingredients

 
• 2 oz white wine
• 1 tsp finely chopped red onions
• 3 tbsp sweet chili sauce
• 2 tbsp fresh chopped cilantro
• 2 lb fresh blue cultured mussels
• 1⁄4 lime squeezed

Instructions

1. Rinse fresh blue cultured mussels in cold water.
2. In a sauté pan place your mussels then add the white wine, red onions, sweet chili sauce and the cilantro.
3. Finish with the squeeze lime and drop it on top.
4. Cover pan and allow to steam until mussels start to open up.
5. Sautee the pan occasionally to insure the Chili sauce coats all the mussels. Discard any mussels that do not open.
6. Serve mussels and sauce in a large oval bowl.  Serve with your favorite bread for dipping in that incredible sauce.

See full recipe

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