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Welcome to the home of everything mussels. Here you can discover all you need to know to enjoy this amazing seafood. Check out our great recipes, tips on how to cook and prepare mussels, and why mussels are perfect for healthy living. Delicious, good for you and easy to make. There’s so much to discover about fresh cultured blue mussels. Enjoy.

Did You Know?

 

Need-to-know mussel facts from around the world.
 
Did you know:
 
  • That in 2005 a professor in Florida announced findings that confirmed mussels are an aphrodisiac. Specifically, they contain D-aspartic acid and NMDA (N-methyl-D-aspartate), which, when eaten, can trigger a release in sex hormones.
 
  • That mussel meat is gender specific - the female mussels are orange-pink while the male’s mussel meat is almost white.
 
  • That mussels can live for up to 50 years, but the cultured ones are harvested at around 24 months.
 
  • That mussels have been cultivated for almost 800 years in Europe, and have been used as a food source for more than 2,000 years.
 
  • That according to the Guinness World Book of Records, Kannha Keo of New Zealand holds the fastest mussel opening time with 100 shells in 2 min and 11 seconds – a feat completed at the Havelock Mussel Festival, Havelock, New Zealand in 2007.
 
  • That an average serving of mussels is only about 90 calories!
 
  • That in Belgium, France and in many pubs throughout London, mussels are eaten with French fries, (or frites) with mayo and beer.