Press Releases
Mussels for Mom
Flex your Muscles in the Kitchen this Mother’s Day
Charlottetown, PEI, May 5, 2010 – Mother’s Day is the perfect time to flex your muscles in the kitchen and make sure Mom gets a tasty, elegant-looking meal without too much work. Whether you’re an expert cook or just getting started, mussels are a great, easy and healthy seafood choice fit for a queen, according to the Mussel Industry Council.
On the Hunt for the Perfect Easter Treat
Adding Mussel to the Festivities
Charlottetown, PEI, March 30, 2010 - Make Easter a festive spring affair by serving up a marine treat for the whole family. A fresh and healthy seafood option, fresh blue cultivated mussels are easy to find and prepare and lend itself especially well to the celebrations and sharing of the Easter season.
A Steaming Pot of Gold
Enriching celebrations right from the dinner plate
Charlottetown, PEI, March 15, 2010 - Legend has it that anyone who captures a leprechaun can force it to reveal the location of his fortune, which is kept in a pot of gold. This St. Patrick’s Day, coming up on March 17, you can easily cook up or order a steaming pot of gold – leprechaun comes separately.
Cooking Mussels in Boston
Chefs taste and learn
Charlottetown, PEI, March 12, 2010 – The Mussel Industry Council, located in Canada, will be participating in a seafood showcase at the Boston Seafood Show on Monday March 15, 2010. Presented by the Boston University Culinary Arts School and ACOA, Feast Your Senses, is a demonstration of non-traditional mussel and lobster recipes.
Cooking Mussels Three Ways
Three hot New Recipes
New York, NY, March 3, 2010 – The Mussel Industry Council, located in Canada, showcased three of its best recipes yesterday at the International Restaurant and Food Service Show in New York City. Chef Allan Williams demonstrated how to cook mussels three different ways to show the versatility of the product. He prepared Mussels Thai Style, Marinated Mussel Pasta Salad with a citrus vinaigrette and Mussels Bruschetta.
Cooking Mussels Three Ways
Mussel Industry Council Hosts Cooking Demo at Food Show
New York, NY, March 2, 2010 – The Mussel Industry Council, located in Canada, is hosting a cooking demonstration at the International Restaurant and Food Service Show in New York City. At 3:15 pm today, Chef Allan Williams will demonstrate how to cook mussels using three difference recipes.
Chef Williams will also be discussing the healthy features of fresh blue cultured mussels and the benefits of cooking and serving this sustainable seafood.
Mussel Industry Council Flexing Mussels
At International Restaurant and Food Service Show in New York
New York, NY, March 1, 2010 – The Mussel Industry Council, located in Canada, is hosting the world at their booth at the International Restaurant and Food Service Show in New York City. When you drop by their booth you will be treated to Fresh Blue Cultured Mussels prepared a variety of different ways.
Video Premiers at the Olympics
Mussel Industry Council Launches New Lifestyle Video at Atlantic Canada House
Charlottetown, PEI, February 23, 2010 – The Mussel Industry Council is launching two new lifestyle videos at the Vancouver 2010 Olympic Winter Games. In addition to providing fresh blue cultured mussels three-times daily at Atlantic Canada House on Granville Island, the Mussel Industry Council will be screening its new lifestyle videos.
Mussel Industry Council at the Vancouver 2010 Olympics Winter Games
Mussels to be Served Daily at Atlantic Canada House on Granville Island
Charlottetown, PEI, February 15, 2010 – The Mussel Industry Council of Canada is pleased to announce that it will be providing fresh blue cultured mussels to one of the cultural pavilions during the Vancouver 2010 Winter Olympic Games. Starting February 12, mussels will be on the menu three-times daily at Atlantic Canada House on Granville Island.
Love at First Bite
Musseling your way to Valentines Day love
Charlottetown, PEI, February 8, 2010 - Here is a new seafood choice that needs to be considered this Valentine’s season. Delicious, healthy, affordable – and already thought by the Scots to be sexy - the Fresh Blue Cultured Mussel could be the next food of love according to the Mussel Industry Council.
