Press Releases
CANADIAN MUSSEL EXPORTS TO U.S. UP 10 PER CENT: Surpass New Zealand for the first time
Charlottetown, PEI, May XX, 2011 – Canadian fresh blue cultured mussel exports to the United States grew by 10 per cent in 2010. This figure is based on import data recently provided by the United States National Marine Fisheries Service, and lists Canadian mussels as the most imported variety of mussels – overtaking New Zealand mussels for the first time ever.
Jingle Shells: How PEI Mussels Feed the Holiday Crowd
(ARA) - The holidays are upon us once more and along with office parties and caroling, the season also brings the joy of entertaining and feeding a crowd at home. While it may sometimes seem daunting to feed larger numbers of friends and family that may grace your home, the Canadian Mussel Industry Council has some delicious meal ideas for serving to all of your loved ones this season.
A FEAST FOR THE SENSES: GETTING TO KNOW ATLANTIC CANADA’S MUSSELS AND LOBSTER - by Carlos Harrison
It was, perhaps, the perfect place to meet and fall in love – floor-to-ceiling walls of windows, 16 stories above Miami’s Biscayne Bay, with the sweet smell of cilantro, savoury steamed mussels and lobster in the air.
An Irish Favourite: The Drunken Mussel
Charlottetown, PEI, March 8th, 2011 - St. Patrick’s Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer.
Blue Mussels Go Green: Why Sustainable Shellfish Is Good For Your Menu
Charlottetown, PE, February 18, 2011 - Sustainability is a term we're hearing more often in today's environmentally conscious world. Increasingly, Canadians are examining what they eat, where it comes from and how the environment is affected by the foods they choose.
Mussel Up Your Valentine’s Day Plans
Charlottetown, PEI, January 20, 2011 - (NC) — Each February brings the pressure for the perfect date night for married and dating couples across the country.
The Blue Mussel Winter Harvest: A Labour of Love on Ice
Charlottetown, PEI, January 18, 2011 -(NC)—While many of us like to enjoy a batch of steamed fresh blue mussels on a chilly winter evening, few of us know of the lengths that Atlantic Canadian mussel farmers go to in bringing them to market.
From the spring until fall, mussels are simply lifted out of the water by the farmers by pulling up the ropes that are suspended in the ocean. But in the winter it’s not quite as straightforward.
Up until the time of the harvest, nature has done most of the work in growing the mussel.
Celebration Without the Costs – Fresh Blue Mussels Impress for Less
Charlottetown, PEI, December 8, 2010 - (NC)—The holidays are about getting together with friends and family to enjoy delicious food, sparkling beverages and festive décor. But if you’re like most Canadians, you know how quickly entertaining costs can add up, especially when it comes to the food and drinks.
That doesn’t have to put a damper on your holiday entertaining plans, says Chef Lindsay Cameron Wilson, who entertains frequently in her own home.
Blue Cultured Mussels Make Holiday Entertaining Easy
Charlottetown, PEI, December 1, 2010 - (NC)—For many people, the thought of holiday entertaining starts on a positive note, with ideas of homemade appetizers, beautiful décor and festive cocktails to celebrate the season.
But there’s a sinking feeling as you realize this dream requires lots of time -- time to shop, cook, decorate -- in addition to your daily work activities, gift shopping, holiday events and taking care of kids or visiting family.
Many aspiring hosts decide it’s just not worth it.
