Mussel Industry Council Hosts Cooking Demo at Food Show

New York, NY, March 2, 2010 – The Mussel Industry Council, located in Canada, is hosting a cooking demonstration at the International Restaurant and Food Service Show in New York City. At 3:15 pm today, Chef Allan Williams will demonstrate how to cook mussels using three difference recipes.
Chef Williams will also be discussing the healthy features of fresh blue cultured mussels and the benefits of cooking and serving this sustainable seafood.
About The Mussel Industry Council

The Mussel Industry Council is a newly-established organization, dedicated to promoting mussels in the United States and Canada. The Council represents processors from the four Atlantic provinces and Quebec, including: AquaPrime Mussel Ranch Ltd., Atlantic Aqua Farms Partnership, Badger Bay Mussel Farms, Confederation Cove Mussels Co. Ltd., Country Harbour Sea Farms Ltd., L&C Fisheries/Green Gables Mussels, Indian Point Marine Farms Ltd., Norlantic Processors, Prince Edward Aqua Farms Inc., Tracadie Bay Aqua Farms Inc. To discover more about mussels and the people who grow them, visit www.discovermussels.com.

For more information, please contact:

Marie-France LeBlanc
(902) 491-2540
mfleblanc@bristolgroup.ca