Blue Mussel Grill

Number of Servings: 4

Source: PEI Department of Fisheries and Aquaculture

Ingredients

  • 2 lb fresh cultured blue mussels, in shell
  • cup melted butter
  • 8 lemon wedges

Instructions

  1. Rinse fresh blue mussels in tap water. 
  2. Arrange grill 4 to 5 inches (10-12 cm) above hot coals.  
  3. Place fresh blue mussels on the grill, close the cover and cook until the shells open – about 4-5 minutes.  
  4. Serve at once with melted butter and lemon wedges.

 

Cook time: 
5