Source: Prince Edward Aqua Farms
Description
Ingredients
- 5 lb steamed mussels
- 1 l canola oil
- 1⁄4 cup red wine vinegar
- 1 cup sliced red onion
- 1 cup chopped scallions
- 2 tbsp dried thyme
- 1 pinch salt & pepper
- 3 clove garlic, chopped
Instructions
- Steam mussels in steamer for approximately 6 minutes.
- Place in bowl and let cool. Combine oil, vinegar, garlic, thyme, and salt and pepper.
- Add red onion and scallions and let stand for 1 hour.
- Pour marinade over mussels in bowl several times to evenly coat mussels. Mussels should soak in marinade for at least 1 hour.
- Just before serving, pour a little of the marinade over mussels. Serve alone or add to pasta salad or green salad.
Cook time:
80
