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Arriba Mussels
Number of Servings: 6 Rate this Recipe: |
Ingredients
- 1⁄4 cup shallots, finely chopped
- 1⁄4 cup lime juice, freshly squeezed
- 1 tbsp black pepper, cracked
- 1 tsp roasted whole coriander, crushed
- 3 tbsp unsalted butter
- 1⁄2 cup dry white wine
- 1 cup salsa
- 3 tbsp fresh cilantro, chopped
- 2 1⁄2 lb fresh blue cultured mussels
Instructions
- Rinse the fresh blue mussels in tap water.
- Place shallots in a large wide saucepan with lime juice, pepper, coriander and butter. Bring to quick simmer over medium to high heat (about 1 minute).
- Add fresh blue mussels. Pour wine and salsa on top. Cover, reduce heat to low and steam mussels just until cooked. Discard any mussels that do not open.
- Arrange in a large bowl. Add fresh cilantro to broth, add sprinkle of sea salt if necessary, pour broth over mussels and serve.
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