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Bonavista Stuffed Mussels
Number of Servings: 4 Rate this Recipe: |
Ingredients
- 1 lb fresh cultured blue mussels
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 tbsp dry white wine
- 1 tsp dijon-style mustard
- 1 tsp chives, finely chopped
Instructions
- Rinse the fresh blue mussels in tap water. Place in a large saucepan with a small amount of water on high heat. Cover and let steam until shells open (5 – 7 minutes). Remove half of shell.
- Cool mussels.
- Mix remaining ingredients and spoon ½ tsp of mixture over each mussel.
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