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Welcome to the home of everything mussels. Here you can discover all you need to know to enjoy this amazing seafood. Check out our great recipes, tips on how to cook and prepare mussels, and why mussels are perfect for healthy living. Delicious, good for you and easy to make. There’s so much to discover about fresh cultured blue mussels. Enjoy.

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Bonavista Stuffed Mussels

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Number of Servings: 4
Source: Newfoundland and Labrador Department of Fisheries and Aquaculture
Preparation Time: 5mins

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Ingredients

  • 1 lb fresh cultured blue mussels
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp dry white wine
  • 1 tsp dijon-style mustard
  • 1 tsp chives, finely chopped

Instructions

  1. Rinse the fresh blue mussels in tap water. Place in a large saucepan with a small amount of water on high heat. Cover and let steam until shells open (5 – 7 minutes). Remove half of shell.
  2. Cool mussels.
  3. Mix remaining ingredients and spoon ½ tsp of mixture over each mussel. 

 

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