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Half-Shell Delight
Number of Servings: 3 Rate this Recipe: |
Ingredients
- 36 fresh blue cultured mussels
- 1⁄4 cup lemon juice
- 2 tbsp green onions, finely chopped
- 1 clove garlic, crushed
- 2 tbsp parsley, finely chopped
- 2 cup bread crumbs, fresh, finely chopped
- 1⁄2 tsp salt
- 1⁄8 tsp pepper
- 1⁄4 cup butter, melted
- 1⁄2 cup water
Instructions
1. Rise fresh blue cultured mussels in tap water.
2. Simmer mussels with water in a covered pot until they open. Strain and remove top half of the mussel shell. Discard any mussels that do not open.
3. Sprinkle lemon juice over each mussel
4. Mix remaining ingredients.
5. Cover each with about 1 1/2 tsp of the bread crumbs mixture.
6. Boil 5 to 7 minutes
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