|
Moules Marinières - Family Style
Number of Servings: 4 Rate this Recipe: |
Ingredients
- 5 lb fresh blue cultured mussels
- 2 tsp olive oil
- 2 clove garlic, minced
- 1⁄2 cup chicken or vegetable broth, or water
- salt and pepper
- fresh, flat-leafed parsley, finely chopped (optional)
Instructions
1. Rinse fresh blue mussels in tap water and set aside. Discard any mussel that does not close after being rinsed.
2. Heat oil in a large pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add stock, salt and pepper. Tip mussels into pan and cover. Leave to steam for 5-7 minutes, until mussels are open. Discard any mussels that are not open. Toss with chopped parsley.
3. Transfer mussels to a large bowl.
Comments
Other Appetizers Recipes
