|
Mussels in Barbecue Sauce
Number of Servings: 10 Rate this Recipe: |
Ingredients
- 5 lb fresh blue cultured mussels
- 1⁄2 cup barbecue sauce
- 1⁄2 cup water or apple juice
- juice of 1 lime
- fresh cilantro, finely chopped
- cornbread
Instructions
1. Rinse fresh blue mussels in tap water and set aside. Discard any mussel that does not close after being rinsed.
2. Pour barbecue sauce and chosen liquid into a large pot over medium heat. Add mussels and lime juice and leave to steam for 5-7 minutes, until mussels are open.
3. Discard any mussels that do not open.
4. Toss mussels with sauce and tip mussels into a serving dish.
5. Scatter mussels with chopped cilantro. Serve with cornbread.
Comments
Other Appetizers Recipes
