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Mussels with Italian Flavour
Number of Servings: 5 Rate this Recipe: |
Ingredients
- 2 1⁄2 lb fresh blue cultured mussels
- 1 lb chorizo sausage or hot italian sausage, sliced
- 1⁄4 cup olive oil
- 1 cup onion, thinly sliced
- 1⁄2 cup green onion, thinly sliced
- 4 clove garlic, minced
- 2 cup salsa sauce
- 1 cup dry white wine
- dash salt and pepper
Instructions
1. Rise fresh blue cultured mussels in tap water.
2. Discard any mussels that do not close when lightly tapped. Set remaining mussels aside.
3. Sauté the sausage, onions and garlic in olive oil in a large fry pan until onion is golden.
4. Lay cleaned mussels on top of onions and sausage. Add wine and salsa. Mix and cover.
5. Steam for 4-7 minutes. Add salt and pepper to taste.
6. To serve, place mussels and sausage in bowls and spoon cooking sauce over. Remove any mussels that do not open.
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