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Mussels Vinaigrette
Number of Servings: 10 Rate this Recipe: |
Ingredients
- 2 lb fresh blue cultured mussels
- 1 glass, pinot grigio
- 2 bay leaves
- 3 tomatoes, finely diced
- 1 red onion, finely diced
- 1⁄3 cup italian parsley, finely diced
- 1 roasted pepper, finely diced
- 1 garlic cloves, minced
- 1 lemon
- 1 lime
- 1 tsp white wine vinegar
- dash salt and pepper
Instructions
1. Rise fresh blue cultured mussels in tap water.
2. Add the mussels to a large skillet with the white wine and bay leaves cover and cook for 3-5 minutes or until they're all open.
3. Toss any mussels that didn't open and cool the rest in the fridge.
4. Make the vinaigrette by tossing all the remaining ingredients in a bowl, cover and refrigerate until ready to serve.
5. To serve, remove half the shell from each mussel, loosen the mussel within the shell and top each one with a tablespoon of the vinaigrette.
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