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Sassy Curried Mussels
Number of Servings: 2 Rate this Recipe: |
Description
Make it a meal to remember. Add a sassy touch to your evening with this curried mussel dish. Serve with fresh bread and your favorite white wine. Deliciously romantic.
Ingredients
- 1 1⁄4 lb fresh blue mussels
- 2 oz white wine
- 1 tsp finely chopped garlic
- 1 onion (shallot), julienne
- 1 stalk of celery
- 1⁄2 carrot
- 1 tsp curry paste or curry powder
- 3 oz whipping cream
Instructions
- Rinse fresh blue mussels in cold water.
- Place mussels in a saute pan. Add wine, garlic, carrot, onion and celery.
- Cover the pan until the mussels just start to open.
- Drain half the juices, then add cream curry paste or curry powder. Stir paste around to dissolve.
- Cover to finish steaming and allow sauce to reduce to thicken slightly. Remove any mussels that do not open.
- Serve mussels in a large oval bowl with your favorite bread or pasta and enjoy with a glass of the remaining wine.
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