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Sweet Thai Mussels
Number of Servings: 2 Rate this Recipe: |
Ingredients
- 2 oz white wine
- 1 tsp finely chopped red onions
- 3 tbsp sweet chili sauce
- 2 tbsp fresh chopped cilantro
- 2 lb fresh blue cultured mussels
- 1⁄4 lime squeezed
Instructions
- Rinse fresh blue cultured mussels in cold water.
- In a sauté pan place your mussels then add the white wine, red onions, sweet chili sauce and the cilantro.
- Finish with the squeeze lime and drop it on top.
- Cover pan and allow to steam until mussels start to open up.
- Sautee the pan occasionally to insure the Chili sauce coats all the mussels. Discard any mussels that do not open.
- Serve mussels and sauce in a large oval bowl. Serve with your favorite bread for dipping in that incredible sauce.
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