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Asian Style Mussels
Number of Servings: 6 Rate this Recipe: |
Ingredients
- 5 lb fresh cultured blue mussels
- 1⁄4 cup butter
- 2 tomatoes, diced
- 2 clove garlic, minced
- 3 tsp fresh ginger, minced
- 2 3⁄4 cup coconut milk
- 3 tsp green curry paste
- 1⁄3 cup cilantro, chopped
- 4 dried kaffir lime leaves
- 1⁄4 cup lemon grass, chopped
- 1 tsp salt
Instructions
- Rinse fresh blue mussels in tap water.
- Over medium heat, melt butter in large, heavy-bottomed pot. Add tomatoes, garlic, and ginger and sauté for 2 minutes. Add coconut milk, green curry paste, cilantro, kaffir leaves, lemon grass, and salt. Simmer for 10 minutes to bled flavour.
- Add fresh blue mussels, cover and cook about 5 minutes until mussels open. Mussels can be drained and done in two batches.
- Remove kaffir leaves, pour into a large bowl and garnish with added cilantro. Serve immediately.
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