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Baked Blue Mussels
Number of Servings: 2 Rate this Recipe: |
Ingredients
- 2 shallots, finely chopped
- 1 bay leaf
- 1⁄2 tsp salt
- 1⁄2 cup white wine
- 4 oz butter or margarine, softened
- 1 tbsp parsley, chopped
- 2 clove garlic, crushed
- 1 tbsp chives
- 1 lb fresh cultured blue mussels
- 1 thyme
- 2 parsley
Instructions
- Rinse fresh blue mussels in tap water and place in a large saucepan with the shallots, thyme, parsley and bay leaf.
- Sprinkle the salt over and then add the wine. Steam for 5 minutes or until the shells have opened. Open the mussels and discard the lids.
- Divide the mussels in the remaining half shells into 4 ovenproof dishes. Make a herb butter by combining the butter, parsley, garlic and chives and place a generous portion on each mussel.
- Bake at 370˚F for approximately 3 minutes or until the butter has melted.
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