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Mussels with Coconut Broth

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Number of Servings: 8
Source:
Preparation Time: 5mins
Cooking Time: 5mins

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Your rating: None Average: 4.3 (9 votes)

 

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Ingredients

  • 2 tbsp cilantro, chopped
  • 2 tbsp fresh ginger
  • 2 tbsp thai or vietnamese fish sauce
  • 1 can coconut milk
  • 8 lb fresh blue cultured mussels

Instructions

  1. Rinse fresh blue mussels in tap water and set aside.
  2. Heat coconut milk, fish sauce, and ginger at medium high until sauce thickens.
  3. Add fresh blue mussels, cover and cook 5 to 6 minutes or until mussels open.
  4. Stir fresh blue mussels in the sauce, then sprinkle with chopped cilantro.
  5. Serve and enjoy!

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