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Mussels Marinara
Number of Servings: 2 Rate this Recipe: |
Description
Ingredients
- 1 tbsp olive oil
- 2 tbsp white onion, diced
- 1 tbsp garlic, minced
- 1 tbsp tomato paste
- 2 tbsp red wine
- 1 3⁄4 tomatoes, crushed
- 1 tsp fresh basil, chopped
- 1 tsp fresh oregano, chopped
- 1 small bay leaf
- 1 pinch salt and pepper
- 24 fresh cultured blue mussels
Instructions
- Rinse fresh blue mussels in tap water.
- Sauté onions and garlic in oil until onions are transparent.
- Add tomato paste and cook 1 minute.
- Add half the wine, reduce, then add remaining wine, tomato, herbs and seasoning. Simmer 15 to 20 minutes.
- Remove bay leaf. Cover and steam mussels in small amount of water over high heat until open (5-8 minutes).
- Pour sauce over mussels.
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