A classic way to serve mussels that’s great as an appetizer or side dish. Simple to cook and prepare. Pleasing a crowd just doesn’t get any easier, or tastier.

• Rinse the fresh blue mussels in tap water. Place in a large saucepan with a small amount of liquid on high heat. Cover and let steam until shells open (5 – 7 minutes). Strain the fresh blue mussels, reserving the liquid, and removing the meat from the shells. Set aside.
• In a large saucepan, heat olive oil and sauté onions under low heat for 6 – 8 minutes, until onions get soft but not burnt.
• Stir in garlic and thyme for 1 minute.
• Pour red wine and cook for another 5 minutes.
• Add tomatoes and reserved liquid, cover and let summer for 30 minutes.
• Remove lid and let simmer for another 15 minutes.
• Add fresh blue mussel meat, let cook 5 minutes.
• Taste with salt and pepper. Sprinkle with parsley.
• Serve with bread.

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