Mussels Thai StyleNumber of Servings: 2 Rate this Recipe: |
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Description
Make it a meal to remember. Add some Asian flavor to the holidays with this Thai mussel dish. Serve with noodles, pasta or steamed rice.
Ingredients
- 2 tbsp fresh ginger
- 1 tbsp red curry paste
- 2 lb fresh cultured blue mussels
- 2 tbsp cilantro, chopped
- 2 tbsp thai or vietnamese fish sauce
- 2 can coconut milk
Instructions
- Rinse fresh blue mussels in tap water and set aside.
- Heat coconut milk, fish sauce, ginger and curry paste at medium high until sauce thickens.
- Add fresh blue mussels, cover and cook 5 to 6 minutes or until mussels open.
- Stir fresh blue mussels in the sauce, then sprinkle with chopped cilantro.
- Serve with noodles, pasta or steamed rice.
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