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Fisherman’s Linguine
Number of Servings: 8 Rate this Recipe: |
Ingredients
- 1 lb fresh blue cultured mussels, steamed and shucked
- 2 cup 35% cream
- 2 tbsp butter
- 1 lb crab leg meat, chopped and cooked
- 1 lb coldwater shrimp, cooked and peeled
- 1 lb cod fillet, cooked and cubed
- 1⁄2 cup cheddar cheese, grated
- 1 cup parmesan cheese, grated
- linguine pasta
- white pepper, freshly ground
Instructions
1. Rinse fresh blue mussels in tap water and set aside.
2. Cook linguine according to package directions, drain and set aside.
3. Pour cream into large pot. Add pepper (to taste) and butter.
4. Reduce heat slightly. Stir in fresh blue mussels, fish and shellfish. Add cheeses. Blend well.
5. Gently stir in linguine and serve immediately.
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