home contact newsletter français Facebook YouTubeLink AddThis

Welcome to the home of everything mussels. Here you can discover all you need to know to enjoy this amazing seafood. Check out our great recipes, tips on how to cook and prepare mussels, and why mussels are perfect for healthy living. Delicious, good for you and easy to make. There’s so much to discover about fresh blue cultured mussels. Enjoy.


Sign up for the Mussels in Minutes newsletter to receive delicious mussel recipes, tips, ideas and much more!

recipe top

  

Layered Mussel Salad with Citrus Vinaigrette

Bookmark and Share

Number of Servings: 4
Source: AquaPrime Mussel Ranch Ltd.
Preparation Time: 10mins
Cooking Time: 15mins

Rate this Recipe:

Your rating: None Average: 5 (1 vote)

 

dotted line

Ingredients

  • 5 lb fresh blue cultured mussels
  • 1 yellow pepper, diced
  • 4 oz baby spinach
  • 1 oz sweet basil, chopped
  • 3 oz white wine
  • 1⁄2 cup water
  • 1 clove garlic, finely chopped
  • small handful, chopped green onion
  • dash salt and pepper
  • 2 tsp dijon mustard
  • 1⁄3 cup white wine vinegar
  • 1 3⁄4 cup extra virgin olive oil
  • 2 oz chives, chopped
  • 1⁄2 oz tarragon, chopped
  • 2 limes, juiced
  • 2 lemons, juiced
  • 1 orange, peeled and pureed

Instructions

1.    Rinse fresh blue mussels in tap water.
2.    Add mussels to a pot with garlic, green onion and white wine. Cover and steam for 3-5 minutes, until the mussels open up. Discard any shells that do not open.

Citrus Vinaigrette Preparation:
1.    Combine all remaining ingredients and whisk together; season to taste. Refrigerate for 15 to 20 minutes.

Comments

recipe bottom