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Marinated Mussel Salad

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Number of Servings: 6
Source: Prince Edward Aqua Farms
Preparation Time: 10mins
Cooking Time: 1 1⁄3 hours

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Ingredients

  • 5 lb steamed mussels
  • 1 l canola oil
  • 1⁄4 cup red wine vinegar
  • 1 cup sliced red onion
  • 1 cup chopped scallions
  • 2 tbsp dried thyme
  • 1 pinch salt & pepper
  • 3 clove garlic, chopped

Instructions

  1. Steam mussels in steamer for approximately 6 minutes.
  2. Place in bowl and let cool. Combine oil, vinegar, garlic, thyme, and salt and pepper.
  3. Add red onion and scallions and let stand for 1 hour.
  4. Pour marinade over mussels in bowl several times to evenly coat mussels. Mussels should soak in marinade for at least 1 hour.
  5. Just before serving, pour a little of the marinade over mussels. Serve alone or add to pasta salad or green salad.

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