Everyone loves a great chowder. Enjoy it as a starter to a holiday meal or as a meal on its own. Remember the special touch: garnish with some fresh Blue Mussels.

• Rinse the fresh blue mussels in tap water. Place in a large saucepan with a small amount of water on high heat. Cover and let steam until shells open (5 – 7 minutes). Remove fresh blue mussel meat from shells, strain and reserve broth.
• Add enough hot water to broth to make 4 cups in total.
• Melt butter in pot, add onion and sauté until transparent.
• Add flour and stir to blend thoroughly with butter. 
• Gradually add broth and water mixture and bring to a boil.
• Add potatoes, simmer until nearly done, add fresh blue mussels, and gently stir in hot milk and cream.
• Season lightly with salt and pepper. Garnish with bacon strips or a few fresh blue mussels .

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