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Mussels in Green Curry Broth

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Number of Servings: 4
Source: http://www.boston.com/lifestyle/food
Preparation Time: 5mins
Cooking Time: 20mins

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Your rating: None Average: 4.8 (4 votes)


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Green curry paste with a touch of heat puts a Thai twist on classic French mussels. Serve with crusty baguette to sop up every last bit of the savory broth.


  • 2 tbsp olive oil
  • 1 tbsp green curry paste
  • 3 shallots, finely chopped
  • 3 clove garlic, finely chopped
  • 3 plum tomatoes, chopped
  • 1⁄2 tsp salt
  • 2 cup dry white wine
  • 1 pinch black pepper, to taste
  • 4 lb fresh cultured blue mussels
  • 1⁄4 cup fresh cilantro, chopped


  1. Steam mussels. Discard any that do not open.
  2. In a large pot, heat the oil over medium-high heat. Add the curry paste and cook, stirring, for 1 minute.
  3. Add shallots and garlic and cook 1 minute more. Add tomatoes and salt and cook 2 minutes more.
  4. Stir in mussels and pour in wine. Cover and steam for 7 minutes. Remove lid and sprinkle with cilantro and pepper.



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