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Soup de Poission A La Bouillabaisse
Number of Servings: 4 Rate this Recipe: |
Ingredients
- 4 lb fresh blue cultured mussels
- 3 tbsp extra virgin olive oil
- 1⁄4 lb tomatoes, ripe
- 1⁄2 cup white onions, roughly chopped
- 1⁄2 cup celery, roughly chopped
- 1 clove of garlic, minced
- 1 1⁄2 tsp italian parsley, finely chopped
- 2 tbsp oregano, fresh, chopped
- 2 cup clam juice
- 1 tbsp salt
- 4 cup water
Instructions
1. Rinse fresh blue mussels in tap water.
2. In a large skillet, heat olive oil on medium high. Add vegetables and let simmer for a few minutes. Stir in garlic, parsley and oregano. Add any other spices you prefer.
3. On high heat, place a medium-large pot. Add clam juice, vegetables and water. Stir to blend. Add blue mussels.
4. Reduce heat to simmer, cover pot and cook for 45 minutes. For maximum flavour, do not remove lid until the time is up. Discard any shells that do not open up.
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