Fresh cultured blue mussels. The perfect food. The aquaculture industry is generally known to be one of the most sustainable industries in the world. Mussel farming is a shining example of how nutritious and delicious food can be raised in a sustainable way.
Fresh cultured blue mussels are not only tasty, they are a healthy seafood choice. They are high in Omega-3s and have high levels of daily requirements for zinc, iodine, vitamins B and C and Iron.
